WThis is a simplified interpretation of a beverage found on the seasonal menu. This is a batch prepared mix which is packed full of essence of a festive period, which makes it perfect for hosting a festive gathering. Any leftover cordial to use in brunch beverages, puddings, or to mix additional servings of bikinis.
Bikini
Serves 10 servings
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
For the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Combine every ingredients into a saucepan, heat until it reaches a simmer, stirring so the sugar melts. After that, take off the burner and leave to cool down completely. Transfer into an clean bottle, close it and store in the refrigerator, it can be stored for around one month.
To make Premix: Combine all the liquids into one large bottle, leave to sit for one hour, then strain , ideally through cheesecloth, to ensure it's fully clarified.
To serve: Measure 85ml of the batch mix into your mixing glass packed with ice, gently stirring carefully for one minute until cold. Filter into an cold coupe glass or a similar vessel, top with a few cranberries and complete it with a brief mist of mandarin oil over the drink.
